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Lactobacillus reuteri est une bactérie à Gram positive avec un campylobacter légèrement irrégulier et arrondi. Il s'agit d'un hétéroférer obligatoire qui peut produire du CO2, de l'acide lactique, de l'acide acétique et de l'éthanol en fermentant les sucres.
2024/10/22
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.