Xi'an XJeson Biotech Co., Ltd
$10-1000 /Kilogram
| Type de paiement: | L/C,T/T |
| Incoterm: | FOB |
| Quantité de commande minimum: | 1 Kilogram |
| transport: | Ocean,Air |
| Hafen: | SHANGHAI,SHENZHEN |
Modèle: XZX-PRM-14-1
marque: Xjeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shanxi, China: Model Number: 4:1~20:1（customizable）
| Unités de vente | : | Kilogram |
Capsaïcine, un extrait de plante utilisé dans les ingrédients antibactériens. soulage la douleur dans les muscles et les articulations causées par les rhumatismes, ainsi que les maux de dos et la douleur causés par les entorses et les souches. Soulagement de la douleur: la capsaïcine peut stimuler les terminaisons nerveuses et libérer des substances telles que les endorphines, soulageant ainsi la douleur.
Chemicals pharmaceutiques Effets pharmacologiques
La capsaïcine agit comme un agent analgésique et antiprurite principalement en affectant la libération, la synthèse et le répertoire de la substance P, un indécapeptide qui transmet la douleur et les démangeaisons des nerfs périphériques aux nerfs rachidiens et aux nerfs centraux plus élevés sur les neurones sensoriels de type C. L'application topique de la capsaïcine agit sur les axones nerveux périphériques, entraînant une réduction de la substance P de tous les neurones (périphérique et central), réalisant ainsi des effets analgésiques et antipruritiques.
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Product name |
Capsaicin |
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Supplier |
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Specification |
10%, 20%, 25%, 90%, 95%, 99% |
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Latin name |
Capicum frutescens L. |
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Plant source |
Fruit |
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Character |
White crystal powder |
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Cas No. |
2444-46-4 |
|
C17H27NO3 |
|
|
293.40 |
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Test method |
HPLC |
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Introduction |
Chili Pepper, dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. |
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Function |
1.Helpful for digestion,and appetite 2.To prevent gallstones 3.Anti cancer,heart protection/cure diabetes |
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Storage:
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Store in cool & dry place. Keep away from strong light and heat. |
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Packing
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25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
Certificat d'Anaysis comme suit:
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Product name |
Capsaicin |
Plant used |
Fruit |
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Latin name |
Capicum frutescens L. |
Color |
White crystal powder |
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Batch Quantity |
5000kg |
Batch Number |
LC151217 |
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Odor & Taste |
Characteristic |
Extract Solvent |
water |
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Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
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Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
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Solvent Residue |
<1ppm |
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Heavy metals |
|||||
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Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
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Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
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Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
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Microbiology |
|||||
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Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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|
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
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|
Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
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