Xi'an XJeson Biotech Co., Ltd
$180-200 /Kilogram
| Type de paiement: | L/C,T/T,Paypal,Others |
| Incoterm: | FOB,EXW,CIF,Express Delivery,DDP |
| Quantité de commande minimum: | 1 Kilogram |
| transport: | Ocean,Air,Land,Express,Others |
| Hafen: | SHANGHAI,SHENZHEN |
Ombre:
Modèle: XZX-PRM-14-2
marque: Xjeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shaanxi, China: Model Number: 98% 4:1~20:1（customizable）
| Unités de vente | : | Kilogram |
| Type de colis | : | 1. Bodet en carton d'emballage extérieur; 2. 25 kg / canon en carton ou selon les exigences du client; |
| Exemple d’image | : |
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Capsaïcine à extrait de plante pour la poudre laxative
La capsaïcine est un composé naturel qui est l'un des principaux composants des piments. C'est un cristal incolore et inodore avec un fort goût stimulant et épicé. Il est généralement utilisé pour les matières premières pharmaceutiques.
Application et fonction
La capsaïcine présente une variété d'avantages, notamment:Feuille de spécification
|
Product name |
Capsaicin |
|
Specification |
10%, 20%, 25%, 90%, 95%, 99% |
|
Latin name |
Capicum frutescens L. |
|
Plant source |
Fruit |
|
Character |
White crystal powder |
|
Cas No. |
2444-46-4 |
|
C17H27NO3 |
|
|
293.40 |
|
|
Test method |
HPLC |
|
Introduction |
Chili Pepper, dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. |
|
Function |
1.Helpful for digestion,and appetite 2.To prevent gallstones 3.Anti cancer,heart protection/cure diabetes |
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Storage:
|
Store in cool & dry place. Keep away from strong light and heat. |
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Packing
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25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
|
Shelf Life |
2 years when stored properly |
Certificat d'Anaysis comme suit:
|
Product name |
Capsaicin |
Plant used |
Fruit |
||
|
Latin name |
Capicum frutescens L. |
Color |
White crystal powder |
||
|
Batch Quantity |
5000kg |
Batch Number |
LC151217 |
||
|
Odor & Taste |
Characteristic |
Extract Solvent |
water |
||
|
Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
||
|
Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
||
|
Solvent Residue |
<1ppm |
|
|
||
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Heavy metals |
|||||
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Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
||
|
Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
||
|
Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
||
|
Microbiology |
|||||
|
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
||
|
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
||
|
Staphylococcus |
Negative in 10g |
Brand |
|
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