Protecteur hépatique Extrait de chardon de chardon

Product name

Silymarin

Supplier

Specification

70%-90%

Latin name

Silybum Marianum

Plant source

Seed

Character

Yellow brown powder

Cas No.

65666-07-1

Molecular Formula

C25H22O10

Molecular Weight

482.436

Test method

HPLC

Introduction

Silymarin was extracted from medicinal plants of milk thistle seed, it is yellow or brown powder and bitter taste. the main component of silymarin is silybin, isosilybin\ silidianin\ silychristin and other flavonioids. Silynarin can protect liver cells from toxic and free radical damage , silymarin can promote protein synthesis, which can repair the damage liver cells . 

Function

1. Protect liver, improve liver function, promote the secretion of bile and inflammation

2. Strong antioxidant, can remove the body of free radicals, delay senescence

3. Promote the regeneration of liver cells and repair

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Silymarin

Plant used

Seed

Latin name

Silybum Marianum

Color

Yellow brown powder

Batch Quantity

10000kg

Batch Number

LC16112

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts