Xi'an XJeson Biotech Co., Ltd
Les additifs alimentaires anthocyanes aux myrtilles sont un pigment naturel extrait des fruits de la canneberge (vaccinum oxycoccus). Il est sous forme de poudre, de bloc ou de liquide brun rougeâtre à brun foncé, a une saveur particulière et est légèrement soluble dans l'eau.
2024/11/19
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