Xi'an XJeson Biotech Co., Ltd
$10-1000 /Kilogram
| Type de paiement: | L/C,T/T |
| Incoterm: | FOB |
| Quantité de commande minimum: | 1 Kilogram |
| transport: | Ocean,Air |
| Hafen: | SHANGHAI,SHENZHEN |
Modèle: XZX-CM-040
marque: Xjeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shanxi, China: Model Number: 4:1~20:1（customizable）
| Unités de vente | : | Kilogram |
Polyphénols de vin rouge (polyphénols de vin rouge), également connus sous le nom de polyphénols de raisin rouge, extraits du vin rouge, connu sous le nom de vin rouge et de vin rouge. À l'aide de raisins rouges, le processus de fermentation est la fermentation des peaux de raisin avec les raisins. Polyphénols, il y a plusieurs fruits car l'une des catégories de composés est une puissante capacité antioxydante, ce sont les polyphénols de thé, le polyphénol de raisin, le polyphénol d'olive, les polyphénols à vin rouge, le chocolat, les polyphénols, les polyphénols de cacao. Les raisins contiennent beaucoup de polyphénols, donc son extrait a un effet antioxydant évident; Après la fermentation, la teneur en polyphénols du vin augmente, la composition est plus stable, plus la capacité antioxydante augmente considérablement.
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Product name |
Red Wine Polyphenols |
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Supplier |
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Specification |
30%, 40%, 50%, 60% |
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Latin name |
Vitis vinifera L. |
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Plant source |
Fruit |
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Character |
Brown fine powder |
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Cas No. |
564-20-5 |
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Test method |
UV |
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Introduction |
Red Wine Polyphenols (Red Wine Polyphenols), also known as Red grape Polyphenols, extracted from Red Wine, known as the Red Wine and Red Wine. Using red grapes, the fermentation process is fermenting grape skins soak along with grapes. Polyphenols, there are several fruit as one of the categories of compounds is a powerful antioxidant capacity, it is tea polyphenols, grape polyphenol, olive polyphenol, red wine polyphenols, chocolate, polyphenols, cocoa polyphenols. Grapes contain quite a lot of polyphenols, so its extract has obvious antioxidant effect; In after fermentation become wine polyphenols content increase, the composition is more stable, more antioxidant capacity increase greatly. |
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Function |
1.It has strong antioxidant. 2.It is good for preventing heart disease, carcinogenesis, vascular oxidation. 3.It is good for lossing weight |
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Storage: |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing
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25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
Certificat d'analyse comme suit:
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Product name |
Red Wine Polyphenols |
Plant used |
Fruit |
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Latin name |
Vitis vinifera L. |
Color |
Brown fine powder |
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Batch Quantity |
700kg |
Batch Number |
LC151119 |
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Odor & Taste |
Characteristic |
Extract Solvent |
Water |
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Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
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Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
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Solvent Residue |
<1ppm |
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Heavy metals |
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Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
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Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
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Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
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Microbiology |
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Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
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Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
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